At Yama, we love listening to our community, and recently, so many of you have asked for something light, low-carb, and high in protein. We get it! Our West LA location is right next to 24 Hour Fitness, and lots of you swing by after a workout, looking for a meal that fuels your body without the carbs. That’s why we’re so excited to introduce our newest creation: 木ト (Keto) Sushi.

Back-to-school is a time of excitement and new routines, but it can also feel overwhelming. Yama is here to make the transition joyful with two hand-curated promos designed to support kids and parents this season.

Furoshiki may look like just a piece of patterned fabric, but behind it lies tradition, care, and creativity. Yoko Nakazawa, who grew up wrapping bento boxes with her mother, shows how to wrap with Furoshiki and its beauty.

It’s officially ume (plum) season in Japan, but it’s sour. It’s salty. Why do people keep eating it? Let’s talk about why this little fruit is such a big deal.

Did you know there are countless fun and healthy ways to use shio koji? Keep reading to discover your new favorite ingredient!

In this spring edition, we explore the origins of hanami, its rise as a national tradition, and introduce local seasonal dishes that celebrate the flavors of spring.

Raise your glass to NARUMI CRAFT SAKE, our newest sake exclusively sold at Yama Sushi Marketplace. Made with Yamada Nishiki rice polished down to 50% of its original rice grain, this junmai daiginjo evokes complex flavors of vanilla and citrus. Narumi Craft Sake's JAZZ is an homage to our sake sommelier Narumi’s passion for dance and jazz music.

You’ve come to Yama for our fresh sashimi cuts and sushi rolls. We’re thrilled to introduce the rice factory, a specialty store that makes the freshest rice in Los Angeles. Now exclusively on our shelves.

Get to know more about them in our newest blog entry.

You've most likely had it with your sushi. Learn more about wasabi, from its medicinal properties to its historical presence in Japanese culture.