Originally from Osaka, he moved to the U.S. in 1990 “bored and with nothing better to do.” Now a diehard Dodgers fan and standout at Yama, he’s known for his wit, energy, and effortless charm. Nicknamed “prime content real estate” by the marketing team, he naturally steals the spotlight on camera or off.

VERY HAPPINESS SUSHI BY KO

Explore how the traditional Edomae Sushi is made by Kotaro Sunagawa who has over 20 years of experience at the top Sushi Restaurants in Los Angeles. You will learn how to season the rice, properly slice sashimi and how to make fresh nigiri sushi!⁠

Originally from Miyagi, Japan, he arrived in the U.S. in 1984 with no English and boundless determination, starting out in transportation. Now known at Yama as “Shu-Time,” he’s beloved for his warmth, kindness, and quick smile. A bookworm with a passion for karaoke, he’s equally at home quoting novels or belting out ‘80s ballads in the halls.

LET THE GOOD TIME ROLL WITH SHU

Learn how to make great “maki (roll) sushi”⁠ with Shu Takizawa, a master sushi chef with 25 years of experience at Hide Sushi and Asakuma. You will learn how to make sushi rice, and the proper way to make a sushi roll. You will make both Spicy Tuna and Salmon Avocado Rolls!⁠

Born and raised in L.A. as a proud 4th-generation Japanese American, Narumi lives for joy, movement, and flavor from dancing to globetrotting to tasting it all. Her sake journey began with a single sip and a spark. Now, she’s your go-to for pairing a great pour with an even better story.

SAKE TO ME BY NARUMI

Enjoy a curated sake tasting while learning about the unique process of brewing sake from our very own Kikisakeshi (certified sake master), Narumi!⁠

Originally from Nara, Japan, she found her passion in growing kōji and fermenting foods. Her first homemade miso sparked a love for the quiet magic of kōji and its harmony with nature. That joy led her to start HAKKO, where she shares the art of fermentation with care, creativity, and heart.

LET ME SHOYU EVERYTHING ABOUT SOY SAUCE BY YOKO

Yama is proud to present “Hakko by Yoko” where you will learn everything you wanted to know about soy sauce from how it is made, tasting the different types with the Yama Sashimi and how to properly use shoyu with sushi!

Originally from Aruba and now based in the U.S., Josh is an easygoing Certified Kikisake-shi who connects effortlessly with people. His passion for sake began with craft brews and grew into a deep appreciation for the drink’s rich traditions and diverse flavors.

SAKE TO ME BY JOSH

Join us for an unforgettable sake tasting led by Josh, a Certified Kikisake-shi. With a deep passion for sharing "Sake Love," Josh will guide you through the rich history, flavors, and traditions of Japan’s iconic drink.