Yama Sushi Marketplace

Window to Japan

Fresh Sushi, Every Hour

Sashimi Grade, Delivered Daily

Not your typical market sushi! Crafted fresh with premium ingredients and recognized among LA’s best.
Founded by a fish broker and one of LA’s largest fish buyers, bringing you the very best.

And beyond sushi, a marketplace for:

Assorted sushi rolls including salmon, tuna, and cucumber, displayed in black trays with a red soy sauce packet.

Grab & Go

Freshly prepared premium grab & go sushi, sashimi, bento, and hot bites. Savor authentic Japanese flavors.

CULTURE

A cultural experience you won’t find anywhere else, featuring monthly classes led by our master chefs and Japanese culture experts.

Shelves of various bottles of sake and Japanese spirits with labels and price tags in a store.

SAKE

Home to Southern California’s largest selection of premium sake, thoughtfully curated by our in-house certified kikisake-shi.

Interior of a sushi marketplace with shelves of snacks, a sign reading 'Sashimi Grade Delivered Daily,' and a staff member working behind the counter.

CURATED JAPANESE PRODUCTS

Discover unique Japanese products and goods from across Japan’s prefectures, from dashi soy sauce to ceremonial matcha!

Yama Sushi Marketplace

About

Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community for over 41 years. We’re best known for our premium grab-and-go sushi, consistently ranked among the best in Los Angeles. But we’re more than just a sushi spot. We’re a window to Japan. From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.

Watch Yama’s Ep on World’s Greatest TV

We have Three Stores Across LA

Latest Yama Blog

Meet Your Rice Match at Yama

Some like it soft. Some like it sticky. Some like a little more bite.

We’re talking about rice, of course.

Rice might be one of the simplest ingredients on the table, but in Japanese food culture, it’s kind of a big deal. It’s the foundation of countless meals—and depending on the variety, those little grains can bring completely different textures, aromas, sweetness, and character to the table.

So, for National Rice Month, we’re playing matchmaker.

Because rice isn’t just rice. And somewhere on the Yama shelf, your perfect match might be waiting.

Yama in the News